Eric Low
Singapore: Marshall Cavendish International, 2015
ISBN: 9789814634274
Chef Eric Low puts together a collection of 42 authentic and highly popular Teochew recipes in The Little Teochew Cookbook.
From mouthwatering street food such as oyster omelette and Teochew honeycomb spring roll to heartwarming comfort food such as Teochew opera porridge to variations of the Teochew must-have -- Teochew muay, this book showcases the distinct flavours of Teochew food and is an indispensable guide to serving up light yet satisfying Teochew treats for the whole family.
With informative headnotes and invaluable cooking and preparation tips, The Little Teochew Cookbook re-introduces Teochew food in delightful bite-sized morsels.
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