Christopher Leung
Singapore: Marshall Cavendish Editions, 2013
ISBN: 9789814484145
On the hunt for the ultimate food experience in Singapore? This guide to the city's popular hawker dishes will help the adventurous visitor discover why Singapore is known as a street food paradise.
Find out what goes into these yummy-looking dishes - from snacks such as Nyonya Kueh to one-dish meals like Char Kway Teow - and learn to order them like a local. Each entry includes a colour photograph of the dish as well as a description of what are the key ingredients.
And for those clueless about what is kopi-si siew dai or mee tai mak, the book includes a glossary of local drinks available and also a visual glossary of noodle types.
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